Main Courses

Restaurant Menu

iTrulli
Fashion, Food & Wine

Suite 102/104 G/F LRI Design Plaza
210 Nicanor Garcia St., Bel-Air II
1209 Makati City, PH

Phone: (02) 832-9600 | (0915) 418-1407

Primi Piatti - Pasta

Main Courses - Pasta
Spaghetti al Pomodoro (₱325)
The most famous and simple Italian pasta. Tomato sauce, extra virgin olive oil and fresh basil
The most famous and simple Italian pasta. Tomato sauce, extra virgin olive oil and fresh basil
Rigatoni al Sugo di Carne (₱355)
Short pasta with a ragout made with beef & pork meat gently fried in olive oil stirred in tomato pulp
Short pasta with a ragout made with beef & pork meat gently fried in olive oil stirred in tomato pulp
Tagliatelle ai Funghi Porcini (₱450)
Flat hand made ribbon pasta served with Italian Porcini mushrooms gently cooked in a rich cream sauce
Flat hand made ribbon pasta served with Italian Porcini mushrooms gently cooked in a rich cream sauce
Bucatini alla Carbonara (₱460)
Thick pasta flavored with Guanciale di Norcia and Pecorino Romano, served with egg and black pepper
Thick pasta flavored with Guanciale di Norcia and Pecorino Romano, served with egg and black pepper
Bucatini alla Amatriciana (₱460)
This classic sauce takes its spiciness from black pepper and dried chili and its depth of flavor from Guanciale, Italian salt-cured pork jowl
This classic sauce takes its spiciness from black pepper and dried chili and its depth of flavor from Guanciale, Italian salt-cured pork jowl
Orecchiette alla Pugliese (₱460)
“Little ears” pasta from Puglia flavored with broccoli, garlic, olive oil and spicy chili flakes
“Little ears” pasta from Puglia flavored with broccoli, garlic, olive oil and spicy chili flakes
Spaghetti Cacio e Pepe (₱325)
A Roman Classic, only with Pecorino Romano and black pepper
A Roman Classic, only with Pecorino Romano and black pepper
Trofie al Sugo di Salsiccia (₱460)
Short, thin, twisted hand made pasta with a Sauris pork sausage tomato ragout
Short, thin, twisted hand made pasta with a Sauris pork sausage tomato ragout

Primi Piatti - Riso

Main Courses - Rice
Risotto allo Speck e alla Mela (₱475)
Italian rice flavored with regional Sauris Speck smoked ham from Friuli and apples
Italian rice flavored with regional Sauris Speck smoked ham from Friuli and apples
Risotto allo Zafferano (₱465)
A Milanese trademark, Italian rice with Abruzzo saffron
A Milanese trademark, Italian rice with Abruzzo saffron
Risotto ai Tre Funghi (₱465)
Another classic risotto: 3 types of mushrooms: Champignon, Shitake and Porcini
Another classic risotto: 3 types of mushrooms: Champignon, Shitake and Porcini

Pesce e Frutti di Mare

Main Courses - Seafood
Spaghetti alla Marinara (₱375)
Spaghetti with clams, calamari & shrimps in white sauce
Spaghetti with clams, calamari & shrimps in white sauce
Spaghetti alla Bottarga (₱395)
Spaghetti pasta flavored with Bottarga-dried pressed fish roe made from grey mullet
Spaghetti pasta flavored with Bottarga-dried pressed fish roe made from grey mullet
Spaghetti with Sardines (₱375)
Spaghetti flavored with marinated sardines fillet
Spaghetti flavored with marinated sardines fillet
Risotto ai Frutti di Mare (₱375)
Risotto with clams, calamari & shrimps in red sauce
Risotto with clams, calamari & shrimps in red sauce
Pan Seared Snapper (₱695)
Fillet of snapper gently cooked in butter and served with escalivada and couscous
Fillet of snapper gently cooked in butter and served with escalivada and couscous
Salmon Acqua Pazza (₱550)
The term “acqua pazza” literally means “crazy water” in Italian and usually refers to poaching fish in an herbed broth. Pan seared salmon fillet with a tangy herb and cherry tomato sauce with a side of couscous
The term “acqua pazza” literally means “crazy water” in Italian and usually refers to poaching fish in an herbed broth. Pan seared salmon fillet with a tangy herb and cherry tomato sauce with a side of couscous
Grilled Tuna (₱695)
A premium tuna steak grilled to perfection with caper and olive relish
A premium tuna steak grilled to perfection with caper and olive relish
Close

Carni (Meat)

Braised Pork (₱575)
Braised pork shank tender pork shank braised in red wine and balsamic vinegar served with crispy marbled potatoes
Braised pork shank tender pork shank braised in red wine and balsamic vinegar served with crispy marbled potatoes
Grilled Lamb Chops (₱945)
Tender rack of lamb chops grilled to your preference. Served with couscous, mango puree and mint sauce
Tender rack of lamb chops grilled to your preference. Served with couscous, mango puree and mint sauce
Angus Rib Eye Steak (₱1295)
250 g. of Angus Rib Eye grilled according to your preference. Served with mashed potato or french fries
250 g. of Angus Rib Eye grilled according to your preference. Served with mashed potato or french fries
Marinated Chicken (₱395)
Marinated chicken leg quarter slow cooked in its own fat. Choice of mashed potato or steamed rice and choice of one or two leg quarters (up to ₱585)
Marinated chicken leg quarter slow cooked in its own fat. Choice of mashed potato or steamed rice and choice of one or two leg quarters (up to ₱585)
Beef Shortribs (₱785)
Grass-fed beef short ribs slow cooked in red wine and served with crispy marble potato
Grass-fed beef short ribs slow cooked in red wine and served with crispy marble potato
Slow Cooked Crispy Pork Belly (₱575)
Slow roast pork belly slow roasted pork belly with crispy skin served herbed mashed potatoes topped with garlic and cherry tomato sauce
Slow roast pork belly slow roasted pork belly with crispy skin served herbed mashed potatoes topped with garlic and cherry tomato sauce

For table reservation, you can call us at (02) 832-9600 or (0915) 418-1407.